Tuna tartare - Amuse bouche
Alcohol and amuse bouche on beach
Remembering a first class flight (seafood amuse-bouche with port)
Amuse bouché Fine dining experience in a Michelin star restaurant in London. Elegant starter dish
Sautéed shrimp in a light sauce with herbs.
roasted red pepper with orange quinoa and walnut vegan tapas
roasted red pepper with orange quinoa and walnut vegan tapas
hors doeuvres bite sized baked snacks
Delicious layered dessert with fruits, yogurt, and nuts in a clear cup
vegan quinoa cakes with roasted eggplant and red pepper sauce
Exquisite gourmet appetizer featuring a fried quail egg atop a bed of mushrooms and herbs
hors doeuvres bite sized baked snacks
coconut crusted chicken with a stick
roasted red pepper with orange quinoa and walnut vegan tapas
coconut crusted chicken on a stick
vegan quinoa cakes with roasted eggplant and red pepper sauce
vegan quinoa cakes with roasted eggplant and red pepper sauce
Catering delicacies beautifully displayed on slate platter at christmas dinner table
Creative small dish with a unique culinary presentation
A visually striking gourmet appetizer featuring grilled vegetables and microgreens
one thin crispy crackers with cream cheese and parsley
Professional chef garnishing small appetizers
Small gourmet appetizer with colorful ingredients
chicken tenders in an envelope with plum sauce
chicken tenders in an envelope with plum sauce
chicken tenders in an envelope with plum sauce
Delicious cupcakes with cream frosting in white paper liners
Deliciously prepared fried appetizers served on wooden platters
